Hoshi Cha Kobō

星茶工房

Elevating the
Standard of Matcha.

Rooted in the volcanic soils of Shizuoka, Japan. Cultivated with uncompromised dedication to quality.

01 / The Grade

Beyond "Ceremonial"

"Ceremonial Grade" is an industry convention, not a regulated legal standard. True quality is defined by harvest time and processing. We exclusively utilize first-harvest leaves, ensuring an unparalleled, vibrant profile.

02 / The Region

The Shizuoka Terroir

While Uji is famous, Shizuoka—the "Tea Capital of Japan"—offers superior volcanic soil. Our matcha is 100% sourced from this specific terroir, delivering exceptional depth and consistency.

03 / The Integrity

Unaltered Purity

Repackaging often leads to oxidation. Our direct-from-Japan packaging ensures the product remains pristine from the mill to your establishment. We guarantee 100% "Made in Japan" integrity.

Hoshi Hana Matcha Tin
Hoshi Hana Matcha 500g Bag
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